Jalapeno, Hatch Green Chile, Cheddar Yellow Corn Grits


25 in stock


FishSki provisions jalapeno, hatch green chile, cheddar, yellow corn grits. We made it spicy! Yellow corn grits, jalapeños, hatch green chile, garlic, and cheddar: dang! To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable and pack able, weather resistant bags. As always 3% of every sale is donated to local conservation or access efforts that improve fishing and/or skiing. 6 oz, 2 servings per bag.

Made in the USA Made in NM • Ingredients: Yellow Corn Grits; Cheddar Cheese; Hatch Green Chile; Garlic; Jalapenos; Salt; Pepper • Product Language: English and Spanish • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 6.4 oz (181.44 g)  


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